Menu
Marranitas
Typical Colombian appetizer made of sweet plantain and pork rinds.
$8.50
Patacones
Three (3) fried plantains served with:
♦ Carne/ Meat
♦ Pollo/ Chicken
♦ Carne/ Meat
♦ Pollo/ Chicken
$8.50
Empanadas
♦ Carne / Beef
♦ Pollo / Chicken
♦ Vegetariana / Vegetarian
♦ Pollo / Chicken
♦ Vegetariana / Vegetarian
$3.00
Papa Rellena
(CARNE & POLLO) They are made with potatoes, formed into balls, stuffed with a mixture of meat, vegetables, spices and an egg, dipped in a batter and fried. This dish is popular in Colombia.
$6.00
Oiga, Mire, Vea
An irresistible combination of flavors with an arepa, creole potato, chorizo, and chicharrón. This dish is a celebration of Colombian cuisine in every bite.
$12.00
Tostarron
An explosion of flavor and textures with crispy patacones topped with fresh guacamole and chopped chicharrón. This dish is ideal for sharing or enjoying as an appetizer.
$9.50
Arepitas Pues
Three arepas stuffed with juicy meat, combining traditional corn dough with a savory and juicy filling that satisfies all cravings.
$7.00
Platano Maduro
(en Salsa de 3 Quesos)
Sweet ripe plantains covered with a rich and creamy sauce made from three types of cheese, creating a perfect mix of sweetness and saltiness that delights the palote.
Sweet ripe plantains covered with a rich and creamy sauce made from three types of cheese, creating a perfect mix of sweetness and saltiness that delights the palote.
$7.50
Ajiaco Santafereño
**ONLY SATURDAY**
Traditional Colombian soup and one of Bogota’s most iconic dishes. This rich, invigorating soup is made with chicken breast, arracacha, yellow potatoes, red potatoes, corn on the cob and peas. Then served with white rice and avocado accompanied with capers and sour cream.
Traditional Colombian soup and one of Bogota’s most iconic dishes. This rich, invigorating soup is made with chicken breast, arracacha, yellow potatoes, red potatoes, corn on the cob and peas. Then served with white rice and avocado accompanied with capers and sour cream.
$17.00
Sancocho de Gallina
**ONLY SUNDAY**
Sancocho de Gallina is a popular dish in Colombia. It's a hearty and filling chicken soup made with potatoes, plantain, corn, yuca, herbs and hen. This one pot meal is delicious served with rice and avocado on the side.
Sancocho de Gallina is a popular dish in Colombia. It's a hearty and filling chicken soup made with potatoes, plantain, corn, yuca, herbs and hen. This one pot meal is delicious served with rice and avocado on the side.
$22.00
Sopa del Día
Ask for the soup of the day!
$6.00
Hamburguesa Super Leños
LA CALLEJERA
200g of grilled beef, lettuce, tomato, cheese sauce, bacon and egg. Served with fries.
200g of grilled beef, lettuce, tomato, cheese sauce, bacon and egg. Served with fries.
$15.00
Perro Salvaje / Hot Dog
Hot dog with 120g of 100% American hot dog, cheese, potatoes chips, onion, salsa rosada and salsa pineapple. Served with fries.
$12.00
Salchipapa
100% Colombian salchipapa, yellow potatoes, french fries, hot dog and bacon.
$15.00
Hamburguesa Vegetariana
Veggie burger is a hamburger made with a chick peas, lettuce, tomatoes, onion, avocado, a fried egg, cheese and sauce, (Served with French fries).
$14.00
Arepa Rellena
♦ Arepa rellena de Pollo
Corn arepa with chicken. $10
♦ Arepa rellena de Carne
Corn arepa with meat. $10
♦ Arepa rellena mixta de pollo, carne y chicharron.
Arepa filled with chicken, meat and pork. $11
♦ Arepa de Choclo. $6.50
Corn arepa with chicken. $10
♦ Arepa rellena de Carne
Corn arepa with meat. $10
♦ Arepa rellena mixta de pollo, carne y chicharron.
Arepa filled with chicken, meat and pork. $11
♦ Arepa de Choclo. $6.50
Salchileños Todo Terreno
Salchilenos is a flavorful combination of pieces of sausage and bacon, shredded meat and chicken, French potatoes, Colombian yellow potatoes, pieces of pork rinds, pieces of ripe plantain, corn and cheese, tomato sauce, pink sauce and garlic sauce on top.
$26.00
Chuleta Valluna
Pork Milanese is a typical dish from the Valle del Cauca region of Colombia made of 350g of breaded and fried pork. Served with rice, fries fries and salad.
$19.00
Churrasco
350g of grilled sirloin steak served with yellow potato and salad.
$26.00
Sandwich de Patacón
Sandwich made with fried green plantains filled with meat, cheese, lettuce, tomatoes, onion and garlic, flavored mayonnaise.
$13.00
Punta de Anca
450g cut of Picanha. Pick two sides:
♦ Rice
♦ Potatoes
♦ Cassava
♦ Rice
♦ Potatoes
♦ Cassava
$31.00
Bandeja Paisa
Bandeja Paisa is a popular Colombian meal consisting of beans, rice, beef, chorizo, avocado, egg, arepa, blood sausage, sweet plantain and crispy pork rinds.
$26.00
Bistec a Caballo
Premium sirloin meat, prepared on bathed in a Creole sauce based on onion and tomato, with a fried egg on top of it, so called in gastronomy because the fried egg goes on top of the meat and the sauce.
$20.00
Ceviche de Camarón
This classic ceviche is prepared with shrimp in tomato sauce, lemon, onion and cilantro, served with green plantains and avocado.
$16.00
Sobrebarriga
Traditional Colombian recipe,prepared with flank steak bathed in a creole sauce served with rice, potatoes, and cassava.
$23.00
Frijolada
Served with beans, sliced of colombian sausage, pork rinds, potatoes chips and avocado cubes.
$14.00
Pechuga a la Plancha
Grilled chicken served with white rice, french fries and salad.
$17.00
MAIZ Colombiano Desgranado
A colorful and nutritious salad that combines Colombian corn, fresh lettuce, chicken, beef, sausage, cheese, shredded French fries, and special house sauces. A dish full of varied textures and flavors that will delight everyone.
$19.00
Sancocho de Pescado
A traditional fish sancocho, made with fresh fish and accompanied by yucca, plantain, corn, and potatoes.
$23.00
Arroz Paisa
With Chicharrón accompanied by French Fries:
A delicious combination of Paisa rice, prepared with a distinctive and authentic flavor, served with crispy chicharrón. Accompanied by French fries, this dish offers a fusion of textures and flavors that will delight your palote.
A delicious combination of Paisa rice, prepared with a distinctive and authentic flavor, served with crispy chicharrón. Accompanied by French fries, this dish offers a fusion of textures and flavors that will delight your palote.
$19.00
BBQ Ribs
With Mashed Potatoes and Vegeta bles: Tender ribs bathed in a tasty BBQ sauce, grilled to perfection so they melt in your mouth. Served with creamy mashed potatoes and a selection of fresh vegetables, creating a complete and delicious meal.
$19.00
Mojarra Frita
With Rice, Green Plantain Slices, and a Salad: Fried mojarra, crispy on the outside and tender on the inside, served with fluffy rice, fried green plantain slices, and a fresh salad. This dish is a celebration of coastal cuisine, offering a fresh and satisfying flavor experience.
$21.00
Cazuela de Mariscos
A delicious casserole full of fresh seafood in a rich and tasty sauce, accompanied by crispy green plantains. This dish offers a coastal touch with a traditional and cozy presentation.
$26.00
Matrimonio
Matrimonio with Grilled Chicken Breast and Beef Steak. Matrimonio is a combination of grilled chicken breast and beef steak, both juicy and flavorful. The chicken breast is marinated and grilled, while the beef steak is seasoned and grilled until tender. This dish is accompanied by fried yuca, which are yuca sticks that are golden and crispy on the outside and soft on the inside, and fried ripe plantains, which are sweet and caramelized.
$28.00
Pargo Rojo
(Varia el precio segun el Peso ( Kg))
Red snapper with Coconut Rice and Patacones. Red snapper is a delicious fish with firm, flavorful white meat, usually prepared fried or grilled. This dish is accompanied by coconut rice, which is rice cooked with coconut milk, raisins, and sugar, giving it a sweet and creamy taste. Additionally, it is served with patacones, which are fried and flattened green plantains, crispy and salty.
Red snapper with Coconut Rice and Patacones. Red snapper is a delicious fish with firm, flavorful white meat, usually prepared fried or grilled. This dish is accompanied by coconut rice, which is rice cooked with coconut milk, raisins, and sugar, giving it a sweet and creamy taste. Additionally, it is served with patacones, which are fried and flattened green plantains, crispy and salty.
Business Hours
- Monday CLOSED
- Tuesday - Thursday 11:30 am - 8:00 pm
- Friday 11:30 am - 9:00 pm
- Saturday 11:30 am - 10:00 pm
- Sunday 11:30 am - 8:00 pm
Contact Us
- Location : 1016 W Golf Rd, Hoffman Estates, IL 60169, EE. UU.
- Email Address : lenoscolombia@gmail.com
- Phone Number : +1 224-353-6593
