Careers

The Cook prepares meals and achieves dining service objectives by implementing menus, controlling food preparation and sanitation in all areas of dining service, managing staff and completing all tasks for PM Cook Checklist.

Essential Functions

o Coordinates and prepares for meal service

o Follows and prepares food items listed on Production Sheet

o Ensures food is ready for service and finished closest to serving time

o Ensures quality of food and correct food temperature

o Displays all food attractively, with garnishes and correct portions

o Ensures proper dietary needs/restrictions are met for meals prepared for residents in Health Care areas

o Assists with Catering and special orders through completion of work listed in catering and production sheets ahead of event time

o Maintains low food costs through preparing appropriate production quantities, adequate meal portioning and utilizing meal leftovers

o Adheres to all department sanitation and safety control policies, including but not limited to, hand washing throughout shift, wearing gloves when handling food, properly labeling and dating all foods

o Maintains department sanitation through completion of all sanitation duties that are scheduled daily, weekly and after meal service, as well as those assigned by the Culinary Director.

o Keeps all equipment operational by following the manufacturer’s instructions and establishes procedures, while notifying the Executive Chef of any operational problems or errors

o Assists with scheduling needs of the team by helping find coverage, as needed, when staff take days off, are on vacation, out sick, observing a holiday, etc. and ensures that all duties of said scheduled position are completed

o Protects the assets of the kitchen and culinary department by adhering to security policies and procedures, including turning off all equipment and lights, at the end of the day

o Contributes to the overall success of the Culinary department through assisting with training staff in safe operation of kitchen equipment, maintaining a cheerful and helpful attitude, and performing other duties and assignments as needed

Ø Requirements of Compliance Program

o Conforms with the requirements of the Compliance Program by understanding and adhering to The Admiral at the Lake’s Compliance Program and Policies as they appear in the Code of Conduct and other compliance policies

o Acknowledges annual review of the Code of Conduct by signature and attends corporate compliance education events

Competencies

o Prior knowledge of basic cooking techniques, knife skills, food safety and sanitation practices

o Familiarity with reading production sheets and recipe books

• The Food Prep Associate works alongside and with the team to ensure maximum productivity
• The associate is responsible for following all safety, GMP and SQF policies/procedures, as well as adherence to PPE/hygiene policies, in cooperation with the supervisor
• Respectfully support and follow direction from all managers, supervisors and leads about line performance
• Work to continuously improve in all areas
• Reports defective materials or questionable conditions to the Quality Assurance and/or Lead/Supervisor
• Utilizes the work area and equipment in a clean and orderly condition and follows prescribed safety regulations
• Required to prepare ingredients using tools such as food scales, measuring spoons and cups, etc., as needed
• Report food safety and quality problems to personnel with authority to initiate action
• Perform cold food prep (chopping, slicing, portioning)
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Qualifications:
• Ability to read, write, and understand English OR Spanish.
• Be at least 18 years old and authorized to work in the United States.
• Able to work as part of a team and individually.
• Attention to detail and quality control.
• Able to stand on your feet and work between 8-12 hours per shift.
• Able to grasp objects and lift up to 25-50lbs.
• Able to work in a temperature-controlled environment.
• Willing and able to work the entire schedule as we cannot accommodate partial shifts or early/late arrivals.

• Adhere to laws and company policy pertaining to the service of alcohol.
• Communicate effectively with customers and help with their food and beverage selection.
• Professional and enthusiastic attitude.
• Execute orders.
• Ensure cleanliness of bar area, set up, and stock bar for start of shift.
• Gain proficiency in all specialty cocktails and be enthusiastic about our offerings.
Qualifications and Skills:
• bartending experience required.
• Ability to multi-task and work collaboratively in a fast-paced work environment.
• Ability to communicate clearly and professionally with guests, fellow team members, and management to provide exceptional guest service.
• Good judgement skills and adaptive attitude
• Must have all required food / alcohol certifications as designated by location.Host

Host
Duties include greeting customers seating customers, taking to-go orders, taking calls,
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Server Job responsibilities include:
• Guide guests' experience by making food and beverage recommendations
• Become well-versed in our menu items in order to field questions and make suggestions with a personal touch that is unmatched
• Stay knowledgeable on all menu items including seasonal features, menu deviations, and/or 86ed items to provide the most up-to-date information to guests
• Accurately record and communicate orders to bar and kitchen making note of any dietary needs, food allergies, or special requests; Keep kitchen team informed of guests' meal progression to ensure orders are properly coursed to meet company standards
• Process orders and payments accurately and efficiently adhering to proper cash and credit card handling policies and procedures
• Develop an efficient work pace to deliver orders in a timely manner
• Process orders and payments accurately and efficiently adhering to proper cash and credit card handling policies and procedures
• Maintain a calm demeanor during periods of high volume
• Maintain and comply with state sanitation/health regulations
• Additional duties and responsibilities as assigned by management
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
Server Qualifications / Skills:
• Experience in high-volume environments
• General Math Skills
• Verbal Communication
• Customer Service
• Resolving Conflict
• Teamwork
• Attention to detail
• Professionalism